The Magazine of The Sierra Club
Hydroponics May Be the Future of Urban Farming
Farmers want to grow gardens in urban warehouses. Can it work on a commercial scale?
food and drink
A Feathered Solution for Food Waste
Backyard chickens are a great way to reduce greenhouse pollution
In this story:
food and drink
How the "Sell By" Date on Your Milk Carton Is Contributing to Methane Emissions
In California, an effort to keep food waste out of landfills starts on grocery store shelves
In this story:
food and drink
Each Food Has Its Own Universe—and Family Story
Aimee Nezhukumatathil's "Bite By Bite" tells a family story through favorite foods
Rainforest Alliance and Hershey Sued for Falsely Claiming Fair Labor and Sustainability
The class action lawsuit seeks to hold ecolabel certifiers accountable
The Future of Environmentally Friendly Meat Is High-Tech
These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability
Here's How to Choose Climate-Friendly Food at the Grocery Store
A guide to eating in a warming world that goes beyond "meatless Monday"
The Problem With Those Kitchen Composting Machines
Spoiler: For starters, what they produce is not compost.
Which "Best By" Labels Do I Need to Pay Attention To?
You don't need to be so quick to throw things away. Luckily there's no expiration date on common sense.
In this story:
food and drink
How to Rescue Out-of-Fashion Foods
Sarah Lohman's "Endangered Eating" takes us on an Ark of Taste
